Kozhikode Black Halwa is a special sweet that has been a part of Kerala’s food tradition for generations. It is made by skilled traditional makers who follow age-old methods to bring out its rich taste and soft, melt-in-your-mouth texture. Made with the finest rice flour, refined wheat flour, cashews, pure ghee, aromatic spices, and jaggery, each piece is packed with rich flavor and a smooth, chewy texture that makes it truly special. Bringing you the taste of tradition, just as it was meant to be.