Avarabele, also known as Avarekaalu or Field Beans, is a nutritious snack that originates particularly in Karnataka and Tamil Nadu. It is made from tender, roasted field beans, with spices to create a crunchy taste. The beans are typically roasted and then mixed with a mix of salt, cumin, black pepper, and sometimes, a dash of chili powder for extra flavor. It is packed with protein and fiber.